TYPICAL SUMMER ITALIAN DISH WITH BALSAMIC

Freshness and flavor on the table

balsamico, balsamico di casa lovato, liquore di ciliegia, nocino, pietro lovato,balsameria di casa lovato, il vicentino, prodotti del vicentino, sapori del vicentino, profumi del vicentino,territorio del vicentino, culture del vicentino, colline del vicentino, uva durella, durello, vitigno autoctono vicentino, vendemmia, vendemmia nel vicentino, vendemmia uva durella, cottura mosto, mosto di durella, mosto cotto, aceto di vino, botticelle di invecchiamento, balsamico ambrato, balsamico delicato, balsamico lovato, famiglia lovato, balsamico famiglia lovato, liquore di corniola, caprese, scampi, salmone, tonno, erbette, limone, prezzemolo, fragole

Mediterranean colors and flavors for a fantastic summer: fresh and seasonal products and the Balsamic Vinegar of Casa Lovato, ideal for styling your creation.

Let’s imagine the simplicity of a fresh caprese, the famous tricolor dish, with the best mozzarella, tomatoes and basil … or a fish starter with salmon, scampi and tuna, accompanied by a delicious parsley and lemon and if you want to be bit ‘more sophisticated, try a tuna steak sautéed with herbs and spices.

A fresh cake or sweet and sour strawberries, remembering to add to our balsamic drops and carefully controlled to counteract or emphasize the flavor of each dish, it will make a guaranteed success!

Contact us to book a visit to Balsameria: Tel. +39 0445 490791 or by e-mail: info@balsameriacasalovato.it

 

Carrello
Scroll to Top