2-10 DECEMBER, WE WAIT FOR YOU @ FIERA MILANO! ‘Artigiano in Fiera‘ is the largest international fair dedicated to craftsmanship. Each year, more than 2,900 companies from around the world gather in Milan. ‘Artigiano in Fiera’ is a unique event, a moment of encounter to know and embrace the traditions and work cultures of over a hundred …
Christmas gets greedy with the #BANDORLATO! It’s been a year since the first time Mr. Lovato and Mr. Mandorlato met, seen and liked. Two entrepreneurs with a thousand ideas, a few genius and some crazy, have decided to try to unite the forces of their products and invent something new. In December 2016, tests began …
THE FESTIVITY DESSERT: BALSAMICO FLAVOURED MANDORLATO Leggi altro »
Balsameria will be at Hall 1, booth 151 For the Balsameria, the trade fair season is all year round, we have arrived in November ready to attend Cosmofood, a must for excellence in catering & food. The fair becomes every year bigger and more important, and for its fifth edition it is waiting for a …
The first edition of the Balsameria Casa Lovato catalog is on-line, where we have collected the most representative images of our small but growing reality. The story, production and use of the product are best illustrated to tell what Balsamico is, even if no word or any image can render justice to a true tasting: …
Guided tours and tastings Enhance the quality of a product like fresh seasonal fruit, contrast an excellent artisan ice cream, give strength and flavor to a crispy vegetable, characterize the taste of an aperitif, enhance the flavor of a steak slices and how many other combinations we could do with this wonderful product. We invite you …
May 6th, 7th and 8th, Nogarole Vicentino, Vicenza: it’s the richest Cheese Party of the whole province! De.Co. party will allow you to taste the culinary excellence of Vicenza, 6, 7 and 8 May, Nogarole Vicentino, Vicenza: is the richest cheese festival in the whole province! The feast of De.Co. products will allow you to taste …
For this year 2016 Balsameria will be present during all of the three dates with friend Paolo Massobrio and his Golosaria! We will be in Monferrato on 16th anf 17th of april, where there will be a traveling event with products and tastings of excellence in the world of gastronomy. The core of the event will …
Loving all that nature provides near the gentle slopes of Vicenza, Lovato family gave birth to the Nocino, walnuts after lunch liquor. It’s a whole natual product: walnuts are collected on Saint John’s day, handled respecting mother nature, and left in the sun to dry and be prepared for the squeeze. The Nocino has to …
Christmas is coming and 2015 is ending
A few days ago the guide 2016 Ristoranti che passione has been launched.
