Loving all that nature provides near the gentle slopes of Vicenza, Lovato family gave birth to the Nocino, walnuts after lunch liquor.
It’s a whole natual product: walnuts are collected on Saint John’s day, handled respecting mother nature, and left in the sun to dry and be prepared for the squeeze.
The Nocino has to be consumed fresh but not too much, not to lose its flavour of freshly plucked walnuts. You are welcome to Casa Lovato to taste this brand new liquor!